ROSEMARY-PARMESAN SHORTBREAD
Steps:
- Beat butter until smooth. Add the sugar and salt, beating until light and fluffy
- Add the flour, Parmesan cheese and rosemary. beat until just combined. Divide the dough in half and shape into a 1.5 inch log. Wrap tightly in plastic wwrap and chill 1-2 hours
- Preheat oven to 350*. Line 2 baking sheets with parchment. Cut each log into 1/4 inch slices and place on baking sheets 1 inch apart.
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