ROSEMARY ORANGE POTATO SALAD

Rosemary Orange Potato Salad image

Provided by ratherbeswimmin

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

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1 cup mayonnaise
1 1/2 teaspoons orange juice concentrate, thawed
1 1/2 teaspoons grated orange zest
1 1/2 teaspoons chopped fresh rosemary
2 tablespoons heavy cream
2 tablespoons fresh orange juice
2 lbs red potatoes, boiled, peeled, and cut into 1/4 inch cubes
2 tablespoons white wine vinegar
salt
fresh ground pepper
fresh rosemary

Steps:

To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
Season to taste with salt and pepper; let potatoes cool to room temperature.
Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
Cover and refrigerate until well chilled.
Garnish with rosemary sprigs.

Nutrition Facts : Calories 284.2, Fat 15.2, SaturatedFat 3.1, Cholesterol 17, Sodium 289.6, Carbohydrate 34.8, Fiber 2.7, Sugar 5, Protein 3.4