ROSEMARY ORANGE PORK CHOPS

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ROSEMARY ORANGE PORK CHOPS image

Categories     Fruit     Pork     Dinner

Number Of Ingredients 5

4 (6-8 oz.) boneless center-cut pork loin chops
¾ tsp. salt
½ tsp. Freshly ground black pepper
3 Tbsp. Old World Olive Co. Blood Orange EVOO
1 Tbsp. fresh rosemary

Steps:

  • Sprinkle chops with salt and freshly ground black pepper. In a large skillet, heat oil over medium-high heat. Add pork and cook four minutes per side. Reduce heat to medium; add rosemary. Cook, turning pork occasionally until thermometer reads 155° F. Serve on a platter with drippings drizzled over pork chops

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