ROSEMARY ORANGE PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROSEMARY ORANGE PORK CHOPS image

Categories     Fruit     Pork     Dinner

Number Of Ingredients 5

4 (6-8 oz.) boneless center-cut pork loin chops
¾ tsp. salt
½ tsp. Freshly ground black pepper
3 Tbsp. Old World Olive Co. Blood Orange EVOO
1 Tbsp. fresh rosemary

Steps:

  • Sprinkle chops with salt and freshly ground black pepper. In a large skillet, heat oil over medium-high heat. Add pork and cook four minutes per side. Reduce heat to medium; add rosemary. Cook, turning pork occasionally until thermometer reads 155° F. Serve on a platter with drippings drizzled over pork chops

*** Explore more ROSEMARY ORANGE PORK CHOPS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon Meringue Cake_image Lemon Meringue Cake

Chocolate Scotcheroos_image Chocolate Scotcheroos

Easy Chimichurri_image Easy Chimichurri

Beef 'n Noodle Casserole_image Beef 'n Noodle Casserole

PORK CHOPS ALLA PIZZAIOLA_image PORK CHOPS ALLA PIZZAIOLA

Lemon-Parmesan Roasted Potatoes_image Lemon Parmesan Roasted Potatoes

Sweet Potato and Kale Soup_image Sweet Potato and Kale Soup

Refreshing Lime Slush_image Refreshing Lime Slush

Banana Chocolate Creamed Cashew Cake_image Banana Chocolate Creamed Cashew Cake

Stir Fry Chicken and Peppers_image Stir Fry Chicken and Peppers

Spicy cauliflower_image Spicy cauliflower

Vegan Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Chocolate Walnut Rugelach_image Chocolate Walnut Rugelach

Slippery Nipple_image Slippery Nipple

Penne Arrabiatta_image Penne Arrabiatta

(Frozen) Chicken in the Crock Pot_image (Frozen) Chicken in the Crock Pot

Whipped Beauregard Yams With Cardamom_image Whipped Beauregard Yams With Cardamom