ROSEMARY OLIVE OIL BREAD

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Rosemary Olive Oil Bread image

This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

Provided by sarikat

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup walnuts, chopped
2 teaspoons baking powder
2 teaspoons dried rosemary
1/4 teaspoon salt
1 tablespoon lemon, zest of, grated
2 eggs, lightly beaten
3/4 cup white wine or 3/4 cup apple juice
1/2 cup extra virgin olive oil
vegetable oil cooking spray

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Lightly coat a loaf pan with vegetable cooking spray.
  • Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
  • In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
  • Transfer the batter into pan and smooth the surface.
  • Bake 55 minutes or until a toothpick inserted into the center comes out clean.

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