ROSEMARY LEMON FIZZ (COCKTAIL)
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Provided by Mikekey *
Categories Cocktails
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
- 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
- 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.
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