ROSEMARY LEMON FIZZ (COCKTAIL)

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Rosemary Lemon Fizz (Cocktail) image

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Provided by Mikekey *

Categories     Cocktails

Time 35m

Number Of Ingredients 9

ROSEMARY SYRUP
4 sprig(s) fresh rosemary, coarsely chopped (stems and leaves)
1/2 c granulated sugar
2 c water
COCKTAIL
2 oz vodka or gin
2 slice lemon
sparkling soda water (unflavored)
1 sprig(s) fresh rosemary

Steps:

  • 1. Place all syrup ingredients into a saucepan and boil 30 minutes.
  • 2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
  • 3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • 4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.

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