ROSEMARY LAMB CHOPS RECIPE - (4.6/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Melt the butter in a pan then remove from heat and stir in lemon juice, garlic and chopped rosemary. Trim excess fat from chops. Place lamb chops on a lightly greased grill about 4 to 6 inches above a solid bed of coals. Cook, turning once and basting often with butter mixture until chops are well browned on the outside but pink in the center about 10 minutes. Garnish with fresh rosemary.
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