ROSEMARY-INFUSED LEMONADE

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Rosemary-Infused Lemonade image

Provided by Marcela Valladolid

Time 45m

Yield 8 servings

Number Of Ingredients 5

2 small sprigs fresh rosemary, plus more for serving (optional)
Kosher salt
1 cup fresh lemon juice, or more to taste
1/2 cup agave nectar or other natural sweetener, or more to taste
Lemon slices, for serving (optional)

Steps:

  • Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
  • Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

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