ROSEMARY GRILLED CHICKEN W WILD MUSHROOM SAUCE

ROSEMARY GRILLED CHICKEN W WILD MUSHROOM SAUCE image

Categories Chicken

Yield 4

Number Of Ingredients 14

1.5 lbs boneless skinless chxn tights and or breasts
Extra virgin olive oil
coarse salt and blk pepper
3 stems fresh rosemary leaves stripped and chopped
1 cup chicken or veg stock
1 oz dried porcini mushrooms
2 tablespoons extra virgin olive oil
1/8 lb 4 slices pancetta, chopped, or 3 slices bacon chopped
garlic 2 cloves
1 lg shallot chopped
2 portobello mushroom caps halved and thinly sliced or baby ones
coarse salt and freshly ground blk pepper
1 tbl all purpose flour
1 cup dry red wine

Steps:

Heat a pan over high heat. Drizzle chicken with oil, season with salt pepper and rosemary. Grill chicken for 5 minutes on each side and remove from heat to rest for for 5 minutes. Place stock in a sm bowl and cover. Heat in microwave on high for 2 minutes. Remove and add dried procini, cover and steep for 5-10 minutes. In med skillet, add 2 tablespoons oil, saute pancetta, garlic and shallot over med heat for 3 minutes to crisp pancetta at edges. Add portobellos to pan and season with salt and pepper. Saute mushrooms 10 minutes or until dark and tender. Add flour and cook 1 min. Add wine and reduce by half about 1 min. Add stock and porcini and simmer 1-2 mintues longer. Slice chix and fan out on plate. Lable thick mushroom sauce and serve.