ROSEMARY GIMLET

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Rosemary Gimlet image

We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Number Of Ingredients 5

1/2 cup sugar
4 teaspoons fresh rosemary leaves
2 ounces gin, such as Hendrick's
3/4 ounce fresh lemon juice
Small rosemary sprig, for serving

Steps:

  • Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
  • Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.

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