ROSEMARY-GARLIC PITA CHIPS
No need to buy those stale pita chips at the grocery store. Making them at home is easy, with the added bonus of using whole wheat pita.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Brush 3 Tbsp. oil evenly onto pita breads; sprinkle with 1/4 cup cheese.
- Cut each pita into 8 wedges; place in single layer on rimmed baking sheet.
- Bake 15 to 20 min. or until golden brown. Meanwhile, combine remaining cheese and oil.
- Serve pita wedges with cheese mixture.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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