ROSEMARY-GARLIC PASTA PRIMAVERA

Rosemary-Garlic Pasta Primavera image

This pasta dish is like dinnertime magic: It's got veggies, chicken and tons of flavor. Plus it appears on the table in just 20 minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings 1 cup each

Number Of Ingredients 7

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Ingredients

2-2/3 cups penne pasta, uncooked
2 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups tightly packed baby spinach leaves
1 red pepper, cut into thin strips
1/2 cup thin zucchini slices
1/3 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink. Add next 3 ingredients; cook and stir 4 min. or until chicken is done.
Drain pasta. Add to chicken mixture in skillet along with the cheese; mix lightly.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g