ROSEMARY-GARLIC DINNER ROLLS

Rosemary-Garlic Dinner Rolls image

These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.

Provided by Taste of Home

Time 30m

Yield 16 rolls.

Number Of Ingredients 9

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Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 egg, lightly beaten
3 tablespoons sugar
1 tablespoon dried rosemary, crushed
2 teaspoons dried minced garlic
1 teaspoon salt
3-1/4 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.