ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)

Rosemary Chicken With White Beans (Crock Pot) image

Provided by janem123

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
1/2 cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/3 cup fat-free Italian salad dressing

Steps:

Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
Place carrots, celery, and beans in crock. Add chicken breasts.
Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 211.7, Fat 5.9, SaturatedFat 1, Cholesterol 45.9, Sodium 410.5, Carbohydrate 15.8, Fiber 5, Sugar 2.1, Protein 23.5