ROSEMARY CHICKEN WITH WARM LENTIL AND SPINACH SALAD
Steps:
- Preheat oven 180 C. Put chicken pieces in roasting pan with garlc, rosemary, wine and 1/4 pt water. Season welland roast for 45 mins, until cooked through. Add a little more water if tins looks dry. Heat the lentils through and drain thoroughly. Add remaining ingedients to lentils including juices from the roasting pan. Season well, divide between 4 plates and top with chickenand serve warm
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