ROSEMARY CHICKEN OREGANATA
Make and share this Rosemary Chicken Oreganata recipe from Food.com.
Provided by JelsMom
Categories Chicken Breast
Time 3h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.
- Add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.
- Preheat oven to 350°. Remove chicken from bag; discard marinade.
- Coat broiler pan with cooking spray & place chicken in a single layer on pan. Sprinkle with salt and pepper. Press in oregano & rosemary
- Bake 45 minutes or until chicken is done.
Nutrition Facts : Calories 269.5, Fat 16.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 247.4, Carbohydrate 4.3, Fiber 0.5, Sugar 1.1, Protein 25.5
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