ROSEMARY CANDIED ALMONDS

Rosemary Candied Almonds image

Make and share this Rosemary Candied Almonds recipe from Food.com.

Provided by Sharon123

Categories Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 teaspoons sugar
1/2 teaspoon kosher salt
2 teaspoons sugar
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons honey (or use agave syrup to make it vegan)
2 cups almonds (raw or blanched)
2 tablespoons fresh rosemary

Steps:

Preheat the oven to 375*F.
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
Add almonds and rosemary to skillet, and toss gently to coat.
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
Toss to coat. Let cool completeley. Enjoy!

Nutrition Facts : Calories 1037.7, Fat 83.5, SaturatedFat 12.9, Cholesterol 30.5, Sodium 1342.8, Carbohydrate 59.5, Fiber 15.3, Sugar 36.6, Protein 29.3

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