ROSEMARY BREADSTICK TWISTS
These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.
Provided by afghanmom
Categories Breads
Time 40m
Yield 12 breadsticks
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead until smooth.
- Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
- Stir rosemary and garlic into melted butter.
- Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 152.3, Fat 6.3, SaturatedFat 3.9, Cholesterol 17.1, Sodium 174.1, Carbohydrate 20.4, Fiber 0.7, Sugar 1.1, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
