ROSEMARY BALSAMIC MARINADE

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Rosemary Balsamic Marinade image

Categories     Rosemary

Number Of Ingredients 0

Steps:

  • Whisk together 1/2 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, 6 coarsely chopped garlic cloves, 6 coarsely chopped rosemary sprigs, and 1/2 teaspoon freshly ground pepper in a shallow nonreactive dish. Makes enough for 2 pounds of meat. Refrigerate until ready to use, up to 3 days.

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