ROSEMARY APPLE MEATLOAF:

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Rosemary Apple Meatloaf: image

Make and share this Rosemary Apple Meatloaf: recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 onion, shredded
1 cup shredded apple
3/4 cup breadcrumbs
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon montreal seasoning
3 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
  • Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
  • Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
  • Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.

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