ROSEMARY AND SEA SALT WALNUTS

Rosemary and Sea Salt Walnuts image

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

Provided by California Walnuts

Categories Nuts and Seeds Appetizers

Time 40m

Yield 8

Number Of Ingredients 5

Previous Next

Ingredients

2 tablespoons butter
2 tablespoons finely chopped fresh rosemary
1 teaspoon smoked black pepper
¾ teaspoon sea salt
2 cups walnuts

Steps:

Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg