ROSEMARY-ANCHOVY PORK CHOPS

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Rosemary-Anchovy Pork Chops image

Rosemary is a perfect match for anchovies in this marinade, which also works well on lamb chops or steak. Serve with couscous and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 7

1/2 cup fresh rosemary leaves, finely chopped
6 garlic cloves, minced
14 to 16 anchovy fillets, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
Coarse salt and ground pepper
4 bone-in pork chops (1 inch thick; 2 pounds total)

Steps:

  • In a large bowl, whisk together rosemary, garlic, anchovies, oil, and vinegar; season with salt and pepper. Coat pork in rosemary mixture and let stand 15 minutes.
  • Heat broiler. Place pork on a rimmed baking sheet and broil until browned at edges and cooked through, 10 to 12 minutes, flipping once.

Nutrition Facts : Calories 485 g, Fat 34 g, Fiber 1 g, Protein 39 g, SaturatedFat 9 g

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