ROSEHIP AND HIBISCUS ICING
Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.
Provided by Alex Daniels
Categories Dessert
Time 4m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Steep tea for 3-2 minutes.
- Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
- Drizzle away!
Nutrition Facts : Calories 933.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 239, Sugar 235
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