ROSEHIP AND HIBISCUS ICING

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Rosehip and Hibiscus Icing image

Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.

Provided by Alex Daniels

Categories     Dessert

Time 4m

Yield 1/2 cup

Number Of Ingredients 3

2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
1/4 cup boiling water
1 cup icing sugar

Steps:

  • Steep tea for 3-2 minutes.
  • Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
  • Drizzle away!

Nutrition Facts : Calories 933.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 239, Sugar 235

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