ROSE WINE WITH SAGE AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rose Wine with Sage and Lemon image

Provided by Giada De Laurentiis

Categories     beverage

Time P1DT10m

Yield 4 to 6 servings

Number Of Ingredients 3

1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested

Steps:

  • Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Radishes With Sweet Butter and Kosher Salt_image Radishes With Sweet Butter and Kosher Salt

Open-Faced Reubens_image Open Faced Reubens

Chicken Bori_image Chicken Bori

Easy Prime Rib_image Easy Prime Rib

Carrot Cookies with Orange Glaze_image Carrot Cookies with Orange Glaze

Ground Cherry Pie_image Ground Cherry Pie

Roasted Cajun Potatoes_image Roasted Cajun Potatoes

Savory Roasted Carrots with Mushrooms_image Savory Roasted Carrots with Mushrooms

Peanut Butter Rolls?_image Peanut Butter Rolls?

Roasted Green Beans and Baby Red Potatoes_image Roasted Green Beans and Baby Red Potatoes

Cauliflower with Balsamic Vinegar_image Cauliflower with Balsamic Vinegar

Gibson cocktail_image Gibson cocktail

BENIHANA SALAD DRESSING_image BENIHANA SALAD DRESSING

SEARED SCALLOP-TEQUILA SHOOTERS_image SEARED SCALLOP TEQUILA SHOOTERS

Turkey, Spinach & Cheese-Stuffed Potatoes_image Turkey, Spinach & Cheese Stuffed Potatoes

Couscous Cakes_image Couscous Cakes

Peppermint Patties_image Peppermint Patties

Strawberry Fields Ice Cream Float_image Strawberry Fields Ice Cream Float

Applesauce Pumpkin Bread_image Applesauce Pumpkin Bread

Strawberry Rice Salad_image Strawberry Rice Salad