BLT DIP

BLT Dip image

Serve this BLT dip with endive leaves - a tasty and wonderful appetizer.

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

10 slices bacon, crisply cooked, crumbled
2 large plum (Roma) tomatoes, seeded, chopped
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1/8 teaspoon garlic salt
1/8 teaspoon freshly ground pepper
Belgian endive leaves

Steps:

Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.

Nutrition Facts : Calories 187, Carbohydrate 1 g, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 342 mg

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