ROSE GERANIUM SYRUP

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Rose Geranium Syrup image

Make and share this Rose Geranium Syrup recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 3

2 1/2 cups water
2 cups sugar
1/2 cup rose-scented geranium leaves

Steps:

  • Place water and sugar in a deep saucepan; stir until dissolved.
  • Boil 5 minutes without stirring.
  • Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  • Strain syrup into a clean pan and boil for 30 seconds.
  • Remove From heat.
  • Add a few drops of red coloring and pour into sterilized jars.

Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9

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