CROCK POT CORNED BEEF AND CABBAGE
Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess!
Provided by DeniseBC
Categories Meat
Time 10h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except cabbage wedges in Crock Pot in order listed.
- Cover and cook on Low 10-12 hours or High 5-6 hours.
- Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
- Note: Vegetables may be varied, or omitted for plain corned beef.
- Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Nutrition Facts : Calories 458.3, Fat 32.4, SaturatedFat 10.8, Cholesterol 166.6, Sodium 1952.9, Carbohydrate 8.3, Fiber 2, Sugar 3.8, Protein 32
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #holiday-event #irish #crock-pot-slow-cooker #one-dish-meal #st-patricks-day #meat #carrots #onions #equipment #presentation #served-hot
You'll also love