ROSA'S SAUCE (SALSA ROSATA)

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Rosa's Sauce (Salsa Rosata) image

This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!

Provided by Mia 3

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup ketchup
1/2 cup mayonnaise
1/2 cup cream
2 1/2 tablespoons brandy
1 tablespoon Worcestershire sauce
1 teaspoon horseradish
5 -6 drops Tabasco sauce

Steps:

  • Mix all ingredients; chill thoroughly.
  • Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!

Nutrition Facts : Calories 771, Fat 51.4, SaturatedFat 19.3, Cholesterol 108.8, Sodium 2496.5, Carbohydrate 63.8, Fiber 0.6, Sugar 42.9, Protein 5.3

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