ROSARITA RECIPE BY TASTY

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Rosarita Recipe by Tasty image

Here's what you need: tequila, lime juice, simple syrup, rosé, ice, lime, pink himalayan salt

Provided by Kiano Moju

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup tequila
1 cup lime juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
pink himalayan salt, to serve

Steps:

  • In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
  • Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
  • Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
  • Serve with a lime wedge.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 26 grams

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