ROQUEFORT AND TOASTED WALNUT SALAD

Roquefort and Toasted Walnut Salad image

An elegant yet quick-to-fix salad that features fresh greens, blue cheese and fresh chives.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 11

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Ingredients

1/3 cup olive or vegetable oil
1/4 cup coarsely chopped walnuts, toasted
2 tablespoons lemon juice
1 clove garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1 small head radicchio, torn into bite-size pieces (4 cups)
1 head Bibb lettuce, torn into bite-size pieces (4 cups)
1/2 cup crumbled Roquefort or blue cheese (2 oz)
1/2 cup 1/2-inch pieces fresh chives
1/3 cup coarsely chopped walnuts, toasted

Steps:

In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
In large bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg