ROPA VIEJA TACOS

Ropa Vieja Tacos image

Got a pressure cooker? Make these quick and easy Ropa Vieja Tacos, topped with shredded cheese and chopped fresh cilantro.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 can (8 oz.) tomato sauce
1/2 cup KRAFT Zesty Italian Dressing
1 beef flank steak (1-1/2 lb.)
2 onions, sliced
2 green peppers, cut into strips
4 cloves garlic
12 corn tortillas (6 inch), warmed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Steps:

Mix tomato sauce and dressing in pressure cooker. Top with steak, vegetables and garlic; cover with lid. Lock lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook on low heat 30 min. Remove from heat. Let stand 10 min. or until pressure vent drops.
Shred meat; place in large skillet. Cook on medium heat 2 min., stirring frequently. Meanwhile, skim fat from surface of cooking liquid in pressure cooker; ladle 2 cups liquid into medium bowl. Add vegetables; mix well. Discard any remaining cooking liquid.
Add vegetable mixture to meat in skillet; cook 10 min. or until thickened, stirring occasionally. Spoon onto tortillas; top with cheese and cilantro.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g