ROOTIN'-TOOTIN' CINCINNATI CHILI

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Rootin'-Tootin' Cincinnati Chili image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings.

Provided by Raven Higheagle @ravenhigheagle

Categories     Beef

Number Of Ingredients 16

2 pound(s) ground beef
1 large onion, chopped
1 large red bell pepper, chopped
2 clove(s) garlic, minced
2 can(s) (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cup(s) root beer
4 tablespoon(s) chili powder
4 tablespoon(s) tomato paste
4 tablespoon(s) minced chipotle peppers in adobo sauce
2 tablespoon(s) ground cumin
2 - beef bouillon cubes
- hot cooked spaghetti
- crushed tortilla chips, for topping
- chopped green onions, for topping
- shredded cheddar cheese, for topping
- parmesan cheese, for topping

Steps:

  • In a large saucepan, cook the beef, onions and red pepper over medium heat until meat is no longer pink.
  • Add garlic; cook 1 minute longer. Drain.
  • Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil.
  • Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.
  • Meanwhile cook spaghetti to package directions.
  • Serve with spaghetti.
  • Garnish with chips, green onions and cheeses.

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