PARMESAN-ROSEMARY MASHED POTATOES

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Parmesan-Rosemary Mashed Potatoes image

I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 10

5 large russet potatoes, peeled and cubed (about 4 pounds)
3 medium red potatoes, cubed (about 3/4 pound)
1/2 cup butter, softened
2 tablespoons mayonnaise
3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 to 1-1/4 cups whole milk
3 tablespoons shredded Parmesan cheese

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.

Nutrition Facts :

*** Explore more Parmesan-Rosemary Mashed Potatoes Recipes »

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