ROOT BEER FLOAT POPS

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Root Beer Float Pops image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1.5 cups water
0.5 cups milk
2 teaspoons mccormick
1 cups vanilla ice cream
0.5 cups sugar

Steps:

  • 1. Place all ingredients in blender, and blend until thoroughly mixed.
  • 2. Pour mixture into 1/2-cup Popsicle molds** and place in freezer about 1 1/2 hours, or until mixture is firm enough to support Popsicle sticks. Insert Popsicle sticks into each mold and freeze until completely set.
  • **Or use small disposable plastic cups and plastic spoons in place of Popsicle molds and Popsicle sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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