ROOT BEER FLOAT
Steps:
- In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
- Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #beverages #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #midwestern #low-in-something #taste-mood
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