ROOT BEER BRATS RECIPE | TASTE OF HOME

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Root Beer Brats Recipe | Taste of Home image

Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois

Provided by @MakeItYours

Number Of Ingredients 10

1 can (12 ounces) root beer
3 tablespoons cornstarch
3 teaspoons ground mustard
3 teaspoons caraway seeds
10 uncooked bratwurst links
1 large onion, coarsely chopped
1 bottle (12 ounces) chili sauce
10 hoagie buns, toasted
Thinly sliced red onion, optional
Prepared mustard, optional

Steps:

  • Whisk first four ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours (a thermometer inserted in sausage should read at least 160°). Serve in buns. If desired, top with onion and mustard.

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