MEXICAN PINWHEELS

Mexican Pinwheels image

These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies and black olives. Green onions add a bit of freshness. These will be great for a party or a game day snack.

Provided by Denise Greene McManaway

Time 1h

Number Of Ingredients 7

Ingredients

8 large flour tortillas
2 can(s) green chiles, mild, 4 oz each
2 bunch green onions
1 jar(s) pimentos, 7 oz
2 can(s) black olives, 2.25 oz each
2 pkg cream cheese, 8 oz each, room temp
2 pkg ranch style dressing mix

Steps:

1. Drain all veggies extra well. Chop all veggies.
2. Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
3. Spread cream cheese mixture over tortilla.
4. Sprinkle with veggies.
5. Roll into a log.
6. Wrap tightly in plastic wrap.
7. Repeat. Place in fridge overnight.
8. Right before serving, slice into 'pinwheels'.

*** Explore more Mexican Pinwheels Recipes »

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