ROOSEVELT LODGE BAKED BEANS

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ROOSEVELT LODGE BAKED BEANS image

Categories     Bean     Side     Picnic     Summer     Potluck

Yield 8 servings

Number Of Ingredients 12

1 pound hamburger
1/2 pound bacon, chopped into 1/2-inch dice
1 medium onion, chopped into 1/2-inch dice
1 (16 oz) can pork and beans
1 (12 oz) can kidney beans
1 (12 oz) can lima beans
1 (12 oz) can butter bean
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon prepared mustard
salt and fresh ground black pepper (to taste)

Steps:

  • Preheat oven to 325 degrees F. Fry hamburger and bacon together; saute onions with meats. Do not drain. Stir in canned beans (for thicker beans, drain the liquid from the canned beans) and remaining ingredients. Place in a large, oven safe bowl. Bake in 325 degree F oven for about 45 minutes.

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