Best Roosevelt Lodge Baked Beans Recipes

Classic BBQ Baked Beans image

Provided by Frank Thomas

Yield Serves 6

Number Of Ingredients 12

¼ pound thick-cut bacon, diced
½ large onion, chopped
1 red bell pepper, chopped
3 16-ounce cans kidney beans
½ cup brown sugar
3 tablespoons ketchup
3 tablespoons apple cider vinegar
3 tablespoons maple syrup
3 tablespoons molasses
3 tablespoons yellow mustard
1 tablespoon hot sauce
2 teaspoons Creole seasoning

Steps:

Preheat grill to high.
Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.

Taku Glacier Lodge Baked Beans image

Provided by quotFoodThe Way To

Categories Beans

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups small white beans, uncooked
1 tablespoon salt
1/4 cup onion, chopped
1 1/2 cups brown sugar
1 tablespoon mustard
1/4 cup ketchup
1 cup molasses
2 tablespoons garlic, crushed
1 tablespoon red pepper flakes

Steps:

Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
Boil beans approximately 1 hour or until tender, but not soft.
Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
Cover and bake at 220 degrees for at least 8 hours.
Check periodically to be sure there is enough liquid; if dry, add a little water.

Nutrition Facts : Calories 408.5, Fat 0.5, SaturatedFat 0.1, Sodium 1013.9, Carbohydrate 96.8, Fiber 5.1, Sugar 65.1, Protein 7.6