ROOIBOS LIMEADE

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Rooibos Limeade image

In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/4 cup superfine sugar
6 slices peeled fresh ginger (each 1/4 inch thick), plus more for serving
1 bunch fresh thyme
1 lime, quartered, plus 1/4 cup fresh juice, and lime wheels for serving
24 ounces brewed rooibos tea, chilled

Steps:

  • Combine sugar, ginger, 8 thyme sprigs, and quartered lime in a cocktail shaker. Muddle until lime quarters release their juices and ginger and thyme begin to break down. Add lime juice, stirring until sugar has completely dissolved. Strain mixture into a pitcher partially filled with ice, or divide evenly among 4 ice-filled glasses. Top with tea, stirring to evenly combine. Garnish with thyme sprigs, ginger slices, and lime wheels; serve.

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