ROMPOPE - MEXICAN EGG NOG
A lovely creamy drink similar to egg-nog. Rum flavors this wonderful holiday drink.
Provided by Raven Higheagle @ravenhigheagle
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
- Process the almonds in a food processer until a paste forms.
- Whisk the paste into the milk mixture and let it cool.
- Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
- Mix in the rum and serve chilled. Remove cinnamon stick before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
