ROMANO'S MACARONI GRILL - SHRIMP PORTOFINO

Romano's Macaroni Grill - Shrimp Portofino image

Provided by Enormus

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

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3 tablespoons olive oil
2 tablespoons fresh garlic, finely chopped
1 cup white mushroom, sliced
20 large shrimp, de-veined and tails removed
2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 cup lemon juice, freshly squeezed
4 cups Baby Spinach, fresh
3 cups heavy cream
1/2 cup white wine
1 lb angel hair pasta, cooked

Steps:

In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.