NO-BAKE BANANA-PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)

No-Bake Banana-Pineapple Cream Pie (Diabetic Friendly) image

This is a diabetic-friendly dessert, if you use fresh pineapple, that takes only 30 minutes to prepare and sets up in the refrigerator. The first time I made it I did not let it set up prior to adding the topping. It can be a bit messy if pudding does not set properly.

Provided by Marty Bud Shieff

Time 2h30m

Yield 18

Number Of Ingredients 9

Ingredients

2 (9 inch) prepared graham cracker crust
4 medium bananas, sliced
1 cup fat-free milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 (8 ounce) container light cream cheese
2 (8 ounce) tubs fat-free whipped topping, divided
2 ⅛ ounces Desserts, puddings, KRAFT, JELL-O Brand Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling Vanilla, with aspartame and acesulfame potassium sweetener, powder
¼ teaspoon banana extract
1 pound finely chopped pineapple

Steps:

Line the bottoms of both pie crusts with sliced bananas.
Mix milk, sweetener, cream cheese, 6 ounces whipped topping, pudding, and banana extract together in a large mixing bowl. Mix well for 2 to 3 minutes. Fold in pineapple.
Divide mixture evenly between the 2 crusts.
Let chill in the refrigerator for 2 hours. Cover pies with remaining whipped topping.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 40.3 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 368.3 mg, Sugar 20.5 g