ROMANO CHICKEN

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Romano Chicken image

Make and share this Romano Chicken recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

20 ounces diced chicken (thigh or breast)
1 tablespoon minced garlic
1 ounce olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
10 mushrooms, quartered
2 cups heavy cream
1/2 cup roasted red pepper (pureed)
6 basil leaves, julienned
20 ounces cooked cavatappi pasta
1/2 cup fresh grated romano cheese (or more)

Steps:

  • In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
  • Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
  • Toss pasta into sauce, then add basil, toss.
  • Remove to a serving dish and sprinkle with romano.
  • Time does not include cooking time for pasta.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #easy     #european     #beginner-cook     #dinner-party     #romantic     #chicken     #one-dish-meal     #comfort-food     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood

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