ROMANIAN SOUR CREAM CHICKEN
Make and share this Romanian Sour Cream Chicken recipe from Food.com.
Provided by Rosecora
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean chicken and cut into pieces.
- Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
- Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
- Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
- Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
- The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.
Nutrition Facts : Calories 769.3, Fat 69.2, SaturatedFat 34.5, Cholesterol 227.8, Sodium 1562.8, Carbohydrate 8.7, Fiber 1.1, Sugar 5, Protein 29.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #european #chicken #dietary #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood #savory #4-hours-or-less
You'll also love