CROCK POT BEEF STROGANOFF II

Crock Pot Beef Stroganoff II image

Make and share this Crock Pot Beef Stroganoff II recipe from Food.com.

Provided by debbie8760

Categories Meat

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef round steak, 1/2
1/2 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 medium onions, thinly sliced and separated into rings
2 (4 ounce) cans mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced
1 (10 1/2 ounce) can condensed beef broth
1/4 cup dry white wine or 1/4 cup water
1 1/2 cups sour cream
1/4 cup flour

Steps:

Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
Place coated strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and the wine or water; stir well.
Cover and cook on low setting for 8-10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

Nutrition Facts : Calories 154.7, Fat 8.8, SaturatedFat 5, Cholesterol 22.4, Sodium 862, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 4.3

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