ROMANESCO SAUTE
I bought this interesting looking vegetable at a local farmers' market. It is in the same family as cauliflower and broccoli. So you could substitute either one if more readily available. But it's so darn cute!
Provided by Carolyn Haas
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil in skillet. Add romanesco and onion. Stir fry until onion starts to wilt. Add garlic, sauté for an additional minute or two.
- 2. Sprinkle with salt and pepper and red pepper flakes, if desired. Add parmesan, cover pan and turn off heat, so cheese can melt slightly.
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