ROMAN PUNTARELLE CHICORY SALAD
Yield 6 people
Number Of Ingredients 8
Steps:
- 1. Pull off outer green leaves of chicory. 2. Detach white stalks from their base and cut lengthwise in half. 3. Ice cubes in large bowl, fill with water, put in puntarelle strips, soak for 1 hr. 4. Put mashed garlic and vinegar in small dish. 5. Drain puntarelle, dry. Add vinegar, holding back garlic, salt, EVOO, and anchovies. Grind on some pepper, correct for salt, serve at once.
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