ROMAN APPLE CRUMB CAKE

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Roman Apple Crumb Cake image

I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.

Provided by KLV2993

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 18

2/3 cup margarine
1 cup sugar
2 eggs, beaten
2/3 cup milk
1 1/2 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon clove
1 teaspoon cinnamon
3 cups apples, peeled and chopped
2 tablespoons melted margarine
2 teaspoons cinnamon
1/3 cup brown sugar
2 teaspoons flour
1/2 cup quick-cooking rolled oats
1/2 cup chopped nuts or 1/2 cup coconut (optional)

Steps:

  • Cream the margarine and sugar.
  • Add the eggs, milk, and vanilla and beat well.
  • Add the rest of the dry ingredients and mix.
  • Fold in the chopped apples.
  • Pour batter into a floured 9x13 pan.
  • Mix all the topping ingredients together and sprinkle over batter.
  • Bake cake at 350 for 35 minutes.

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