ROMAN APPLE CAKE

Roman Apple Cake image

This is one of my son's--who is very picky even at age 21!--favorite snacks. I use any kind of apple I happen to have but we prefer macintosh or haralson.

Provided by Becky Mc

Number Of Ingredients 14

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Ingredients

1 c butter, room temperature
1 c sugar
1/2 c brown sugar
2 eggs
2 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 c chopped apples
1 c buttermilk
TOPPING
1/2 c sugar
1 tsp cinnamon

Steps:

1. Grease 9 X 13 pan. Preheat oven to 325.
2. Cream together butter and sugars. Add remaining ingredients. Sprinkle topping over batter. (Stick a toothpick or tester down into top in several places so it won't just form a crust and not bake through.)
3. Bake 35-40 minutes.

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